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It all began in the military....

Food is my passion - my art is creating a delicious and surprising menu designed to indulge your every sense.

“I love to experiment and play with food and really got hooked while in the military.”  Michele Lopez is a 23 yr US military service disabled veteran who retired as a Master Sergeant.  She holds a MEd. in Counseling, M.S. Contracts & Acquisitions, B.S. Information Technology, A.S. Culinary and Certified Vegan Chef. 

“We had a monthly luncheon and I loved creating a different menu, themed based, to present new and exciting flavors - it was a great feeling to share in everyone's experience”. After retirement, Michele enrolled in culinary school, graduated with honors and while still enrolled, managed to start her own catering business to include both savory, sweet foods and desserts. Michele has studied abroad and is trained in many styles & techniques including Italian, Asian, French, and multi-cultural flavors as well as artisanal breads, pastries and chocolate.  Sometime after graduation Michele became an instructor at the same culinary school and met her soon-to-be business partners!


since 2015​
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